The Best Tomato Sauce You'll Ever Eat ...

Start with the freshest, juiciest, organic tomatoes you can find -- I was lucky to get in on the Amazing Annette's Bulk Produce Buy and started with beautiful purple heirloom.

Wash and slice 1/4 to 1/2 inch thick.
Layer on oiled baking sheet, drizzle oliove oil over top, sprinkle herbs over top: basil, thyme, oregano, whatever you like.
Salt and pepper to taste.
Bake at pre-heated 425 oven for 1o to 15 minnutes.
Scoop off baking sheet with spatula into bowl.

If you want to bother with removing skins you can do so at this point, but I don't Stir the sauce, ladle it over anything -- toasted home-made bread fior AMAZING crostini, pasta, steamed vegetables -- go for it! Add a little olive oil and parmesan if you like. I just ate it plain with a spoon!